Hey friends!! Today I want to talk about something very different than my norm. BREAD MAKING!! I know, I know. This isn’t a cooking show! But stay with me here. Let’s talk about it.
Most of you know by now, I really enjoy cooking. And I especially enjoy baking. Being a diabetic, baking and diabetes don’t exactly go hand in hand BUT that’s why I have many people willing to take these carbs off my hands. Recently, I have REALLY gotten into making bread. Without going into too much detail, I have been reading up on what preservatives are in our food. And I have seen first hand how long store bought bread lasts versus homemade bread. So this year, I made a pact with myself to make more of our bread (notice I didn’t say all because…that’s a lot).
After making several different types of loaves of bread, I was ready to try sourdough. It was REALLY intimidating to me. There are so many “rules”. I tried a couple of years ago to start a starter and I failed miserably. I was so defeated because I really babied it! But this time, I felt like I could do it. And I did!! It took weeks for the starter to be a good, viable starter. And then, there is the breadmaking part. Did you know that it takes 24-48 hours to actually get a loaf of sourdough baked so you can eat it? It has to be stretched and folded and hang out in the fridge before you can bake it or it’s no good. Needless to say, it’s…way more than I thought. But deep down, I really love it. And this weekend, I was reflecting on what this process has taught me.
To start with, you really need good quality ingredients. Since this bread was started because I was concerned about what is going into our bodies, I did research. In fact, I devoted a crazy amount of time in studying up to make sure I was getting the most nutritional, first rate bread. Am I that devoted to the ingredients I put into my relationship with the Lord? Let’s just say, I can do better. With equal parts of time and effort and a dash of attention, our relationship can bloom (like yeast) into something that never stops growing.
Not only did the starter take weeks to be ready to bake with, but the entire bread making process is time consuming. And, I’ll be the first to admit, I am not a patient person. But all of the best things in life take time and preparation. You see, there are a lot of times in bread making that it looks like nothing is happening. But then you see a bubble in the dough, you then realize your hard work is paying off (this bread is going to make it!). Kinda like how God works in your life. You are rocking through life and you think He’s absent, and then suddenly His plan starts to unfold. And you realize He was working the whole time. Like your starter..
Lastly, when I make bread, it makes 2 BIG loaves. Sure, I can freeze one and hopefully it will be good later. But you know as well as I do, it won’t be as good as it is when it’s fresh. So, I always give one away. Usually it’s a neighbor or coworkers but this weekend it was taken to my momma. I intentionally baked it for her and then hand delivered it to her. I stayed and visited with her. She really appreciated my efforts and I, of course, just appreciate her. But that bread, which is nothing more than flour and water, was shared with someone I love. It brought us together. It doesn’t matter if it’s my mom or a stranger, we share a smile and a bond when I give it to them. Whether they recognize it or not, this act is how Jesus taught us to live. With love, kindness, mercy and a need to serve others.
When I started this bread making journey, I just wanted to see if: 1. I could do it and 2. I wanted to know what I was eating. I never expected to make parallels between breadmaking to christianity. Sure, eating and making bread is talked about all throughout the Bible. But I didn’t really see the comparisons until I was in the throes of being patient! Also it’s crazy how very few limited ingredients turn into nutritional, beautiful, tasty bread. When you really stop and think about how we are to live, it’s really not hard. In fact, the ingredients are pretty limited. We overthink and become intimidated which sometimes causes us to give up prematurely or not start the process at all. When it comes to breadmaking, it’s just flour, water and time. You are not losing much. But think about what you lose if you don’t knead your relationship with the Lord…
Love you all and see you next week!
Jennifer
